Minced Clam Spaghetti - cooking recipe

Ingredients

4 Tbsp. olive oil
1 clove garlic, crushed
1 can minced clams
1/2 lb. spaghetti
4 Tbsp. butter
3 Tbsp. green onions, finely chopped
1/2 c. finely chopped parsley
grated Parmesan cheese

Preparation

Saute garlic and onions in olive oil and butter on low heat until just colored.
Add the clam juice (about 1/2 cup); simmer for 5 minutes.
Stir in minced clams and parsley; bring to a boil.