Cajun Cabbage - cooking recipe

Ingredients

1 lb. ground beef
1 green pepper, chopped
2 small onions, chopped
2 (14 oz.) cans stewed tomatoes
1 (16 oz.) can tomato sauce
2 c. water
1 1/4 c. rice
1 tsp. salt
pepper to taste
2 tsp. Cajun seasoning
6 c. chopped cabbage

Preparation

Saute onions until transparent.
Add ground beef and green pepper; cook until browned.
Add all the remaining ingredients and mix together.
Turn the mixture into a casserole dish and bake it for 1 1/2 hours at 350\u00b0.