Sugar-Free Zesty Popcorn Munch - cooking recipe

Ingredients

8 c. air popped popcorn
1 c. (4 oz.) tiny pretzels, broken up
1 c. wheat squares cereal, broken up
2 Tbsp. reduced calorie margarine, melted
1 tsp. salt-free herb blend
1/4 tsp. chili powder
1/8 tsp. garlic powder
1/8 tsp. onion powder
1 tsp. Worcestershire sauce

Preparation

Combine first three ingredients in a bowl; drizzle with melted margarine.
Combine remaining ingredients; add to popcorn mixture. Toss well.
Spread in a 15 x 10 x 1-inch jelly roll pan (cookie sheet with sides).