Barbecue Chicken - cooking recipe

Ingredients

2 Tbsp. Wesson oil
1 medium onion
2 Tbsp. vinegar
2 Tbsp. brown sugar
1/4 c. lemon juice
1 c. ketchup
3 Tbsp. Worcestershire sauce
1/2 Tbsp. mustard
1 c. water

Preparation

Brown onion in Wesson oil.
Add remaining ingredients and simmer for 30 minutes.
Salt and pepper 8 chicken breasts and place in a 3-quart Pyrex dish.
Pour sauce over chicken.
Cover with tin foil.
Bake at 275\u00b0 for 2 hours.