Butterscotch-Peanut Krispies(Microwave) - cooking recipe

Ingredients

1/4 c. margarine
1 (6 oz.) pkg. butterscotch chips
40 large marshmallows
5 c. Rice Krispies
1 c. salted peanuts (no skins)

Preparation

In large microwave-safe glass bowl, combine margarine and butterscotch chips.
Microwave on High until melted, 2 to 2 1/2 minutes.
Stir.
Add marshmallows.
Microwave on High until melted, about 2 minutes.
Stir in Rice Krispies and peanuts. Press, by hand sprayed with Pam, into 8 x 12-inch glass dish. Cool and cut into squares.