Sweet Potato Custard Pie - cooking recipe
Ingredients
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2 1/2 to 3 c. cooked, mashed sweet potatoes
1/2 c. butter or margarine, softened
1 c. sugar
1 1/2 tsp. vanilla extract
3 eggs
1/8 to 1/4 tsp. nutmeg
1 (9-inch deep dish) unbaked pie crust
Preparation
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Preheat oven to 400 degrees. Combine sweet potatoes, margarine, sugar, vanilla, eggs and nutmeg. Mix well. Pour into unbaked deep dish pie crust. Bake for 10 minutes at 400 degrees. Reduce temperature to 350 degrees. Continue baking for an additional 35 minutes or until a thin knife blade comes out clean when inserted into center of the custard. Cool completely before slicing.
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