Spaghetti Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 clove garlic, minced
1 (28 oz.) can tomatoes, cut up
1 (15 oz.) can tomato sauce
1 (4 oz.) can mushroom stems and pieces, drained
2 tsp. sugar
1 1/2 tsp. dried oregano, crushed
1 tsp. salt
1 tsp. dried basil, crushed
8 oz. spaghetti, broken, cooked and drained
1 to 2 c. shredded Mozzarella cheese
1/3 c. grated Parmesan cheese

Preparation

Make meat sauce.
Stir in drained spaghetti.
Place 1/2 spaghetti-meat sauce in 13 x 9 x 2-inch baking dish.
Sprinkle with Mozzarella cheese.
Bake casserole at 375\u00b0 for 30 minutes. Makes 12 servings.