Rhubarb Custard Pie - cooking recipe

Ingredients

1 1/4 c. sugar
3 Tbsp. flour
1/4 tsp. salt
3 eggs
1/4 c. milk
3 c. chopped rhubarb

Preparation

Mix sugar, flour and salt.
Add eggs and milk and beat.
Stir in chopped rhubarb.
Pour into unbaked pie shell.
Bake at 350\u00b0 for about 60 minutes or more.
Inserted knife should come out clean.