Turnip Gratinee - cooking recipe

Ingredients

1 garlic clove, peeled
1 Tbsp. butter
1 1/2 lb. turnips, peeled and cut in 1/8-inch slices
1 tsp. dried herbs
1/3 c. grated Gruyere cheese
1/3 c. grated Parmesan cheese
1/2 c. heavy cream
1/4 c. fresh bread crumbs
3 Tbsp. butter
salt and pepper

Preparation

Preheat oven to 400\u00b0.
Rub a small gratin dish with garlic clove, then butter it well.
Parboil the turnips for 2 to 3 minutes and drain.
Arrange 1/3 of the turnip slices in a layer in the dish. Sprinkle them with salt and pepper and half the herbs. Mix the 2 cheeses and sprinkle the turnips with 1/3 of the mixture. Repeat layers, finishing with the cheese on top.
Pour cream over the dish.
Sprinkle with bread crumbs and dot with butter.
Bake for 45 minutes.