Crystal Pound Cake - cooking recipe

Ingredients

1 c. shortening
1 c. buttermilk
3 c. sugar
3 c. flour
5 eggs
1/2 tsp. soda
1 Tbsp. vanilla
1/2 tsp. salt

Preparation

Thoroughly cream shortening; gradually add and continue to cream sugar with shortening.
Add eggs and vanilla; beat well. Sift flour, soda and salt together.
Add alternately with buttermilk.
Bake in two greased and floured 9 x 5 x 3-inch loaf pans at 350\u00b0 for approximately one hour.