Vidalia Onion Casserole - cooking recipe

Ingredients

1 stack Ritz crackers, crushed
8 to 10 large Vidalia onions, peeled and sliced thin
1 stick margarine
grated Parmesan cheese

Preparation

Saute margarine and onions until tender (limp).
Layer onions, cheese and crackers.
Make at least 2 layers of all ingredients. Bake at 350\u00b0 for about 30 minutes.