Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1 can corned beef
1/2 lb. American cheese, diced
1 can cream of mushroom soup
1 c. milk
1/2 c. onion, chopped
1 c. buttered bread crumbs

Preparation

Cook noodles in salted water; drain well.
Add corned beef, cheese, soup, milk and onion.
Pour into a buttered casserole dish.
Top with buttered crumbs.
Bake in 350\u00b0 oven for 45 minutes.