Vegetable Casserole - cooking recipe

Ingredients

1 pkg. (10 oz.) frozen green beans
1 pkg. (10 oz.) frozen mixed vegetables
1 can cream of mushroom soup, not diluted
1/2 lb. Velveeta cheese, cut into cubes
3 slices bread, cubed
1/2 to 1 stick melted oleo

Preparation

Cook vegetables, drain and pour into casserole dish.
Over top, in layers put soup, Velveeta and bread.
On top, pour melted oleo.
Bake at 350\u00b0 for 1/2 hour.