Corvina Native Style(From Ecuador) - cooking recipe

Ingredients

1 1/2 lb. corvina, cut in pieces
2 tomatoes, peeled
1 onion, chopped
1 green pepper, chopped
1/4 tsp. sugar
1/4 tsp. parsley, chopped in oil
3 potatoes
1/2 c. white wine
1/2 c. water (optional)
salt and pepper to taste

Preparation

Slice and cook tomatoes, onion, green pepper, parsley and sugar in a little oil, making a \"refrito\".
Mix corvina with the refrito.
Add potatoes, cut into cubes.
Add white wine and water if necessary.
Cover and cook slowly until done (about 15 or 20 minutes).
To serve, decorate with wedges of tomatoes and hard-boiled eggs and raisins.