Four Layer Torte - cooking recipe

Ingredients

1 c. margarine
1 c. flour
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 tub Cool Whip
1 small pkg. coconut
2 pkg. instant chocolate pudding mix
3 c. milk
powdered sugar

Preparation

Cream 1 cube margarine with 1 cup flour and chopped pecans. Pat into a 10 x 13-inch pan and bake 15 to 20 minutes at 350\u00b0. Cool!
Stir cream cheese with 1 cup Cool Whip folded in with
1 cup powdered sugar.
Spread mixture over baked layer.
Sprinkle with coconut.