Baked Beans - cooking recipe

Ingredients

5 lb. canned beans (any kind)
1 lb. bacon
1 large red onion
1 (12 oz.) bottle catsup
1/2 box brown sugar
1/4 c. mustard
1/4 c. Worcestershire sauce

Preparation

Cut bacon into pieces and brown.
Add onion and saute.
Mix rest of ingredients and add bacon, onion and 1/2 cup bacon grease (optional).
Bake, uncovered, for 2 hours at 325\u00b0.
Serves 20.