Mccormick Chicken - cooking recipe

Ingredients

4 slices stale white bread
1/2 c. milk
1 can cream of chicken soup
chicken cutlets
butter
1 c. mayo

Preparation

Mix mayo, milk and chicken soup.
Layer in a 13 x 9-inch dish half of this mixture, chicken cutlets, then rest of mixture.
Take bread and put in blender to make bread crumbs.
Sprinkle on top. Dot with butter.
Bake at 350\u00b0 for 1 hour.