Crock-Pot Beans - cooking recipe

Ingredients

1 can light kidney beans (drain juice off this one only)
1 can navy beans
1 can pinto beans
1 can lima beans
1 can pork and beans
2 Tbsp. Pace picante sauce
1/3 c. catsup
1/4 c. brown sugar
1 Tbsp. mustard
1 Tbsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. black pepper
2 tsp. salt
1 (4 oz.) can El Paso taco sauce
1 1/2 lb. ground round, browned lightly with 1 large onion

Preparation

Mix in crock-pot bowl.
Start
on
high for 30 minutes, then cut temperature down to low and let it go!