Sauerkraut And Kielbasi - cooking recipe

Ingredients

1 chilled plastic bag sauerkraut or 1 (2 1/2 lb.) can
1 large onion, chopped
1/2 to 1 stick butter or margarine
salt and pepper to taste
1 lb. kielbasi
1 c. water

Preparation

Rinse sauerkraut in colander about 2 to 3 times well; drain. In large skillet with lid, saute onion with butter until yellow. Add sauerkraut and 1/2 cup water.
On medium-low flame, semi-cover pan and cook until sauerkraut becomes limp and golden, stirring occasionally, about 1/2 hour to 45 minutes.
Do not burn.
(Water will evaporate.)