Caramel Crunch Apple Pie - cooking recipe

Ingredients

pastry for 1 (9-inch) crust
24 caramels
2 Tbsp. water
4 c. sliced apples
3/4 c. flour
1/2 c. sugar
1/2 tsp. cinnamon
1/3 c. margarine
1/2 c. chopped nuts

Preparation

Melt caramels with water in heavy saucepan over low heat, stirring frequently until smooth.
Spoon apples into crust; top with caramel sauce.
Mix flour, sugar and cinnamon.
Cut in margarine until mixture resembles coarse crumbs.
Stir in walnuts; sprinkle over apples.
Bake 40 to 45 minutes or until apples are tender.