Fesmire'S Chicken - cooking recipe

Ingredients

6 to 8 boneless chicken breasts
1 jar apricot preserves
1 bottle Russian dressing
1 pkg. Lipton onion soup

Preparation

Rinse chicken and place in 9 1/2 x 11-inch baking dish. Spread preserves on chicken.
Sprinkle the dried soup over the chicken.
Then pour dressing to cover dish.
Bake covered for 1 hour at 375\u00b0.
Sometimes I uncover the dish the last 5 to 10 minutes in oven.
Serve over rice.