Butterscotch Overnight Cookies - cooking recipe

Ingredients

2 c. brown sugar
1 c. butter and lard, mixed
1 tsp. baking soda
1 tsp. vanilla
2 eggs
3 1/2 c. flour
1/2 tsp. cream of tartar
1/4 tsp. salt

Preparation

Mix at night and make into a roll.
Keep in refrigerator.
In the morning, slice and bake at 350\u00b0 for 10 minutes.