Italian Baked Chicken - cooking recipe

Ingredients
    1/4 c. melted oleo
    1 Tbsp. lemon juice
    4 chicken breasts
    1 (1 1/2 oz.) pkg. spaghetti mix (dry)
    2/3 c. crushed seasoned dressing or stuffing mix
    1 c. half and half cream (a small carton cream)
    1 c. (4 oz.) shredded Mozzarella cheese
Preparation
    Combine butter and lemon juice. Dip chicken breasts in this then dip in combined spaghetti sauce mix and stuffing mix.
    Place chicken skin side up in 1 1/2-quart shallow baking dish or pan. Pour half and half cream around and between chicken.
    Cover and bake at 350\u00b0 for 1 hour.
    Top with cheese and bake 2 more minutes or until cheese is melted.

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