Italian Baked Chicken - cooking recipe
Ingredients
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1/4 c. melted oleo
1 Tbsp. lemon juice
4 chicken breasts
1 (1 1/2 oz.) pkg. spaghetti mix (dry)
2/3 c. crushed seasoned dressing or stuffing mix
1 c. half and half cream (a small carton cream)
1 c. (4 oz.) shredded Mozzarella cheese
Preparation
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Combine butter and lemon juice. Dip chicken breasts in this then dip in combined spaghetti sauce mix and stuffing mix.
Place chicken skin side up in 1 1/2-quart shallow baking dish or pan. Pour half and half cream around and between chicken.
Cover and bake at 350\u00b0 for 1 hour.
Top with cheese and bake 2 more minutes or until cheese is melted.
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