South Of The Border - cooking recipe

Ingredients

1 lb. sausage
3/4 c. chopped onion
3/4 c. green pepper
1 pt. tomatoes
1 1/3 c. uncooked elbow macaroni
1 tsp. salt
1 tsp. sugar
3 to 4 tsp. chili powder
2 c. sour cream

Preparation

Brown and drain sausage, onion and green pepper.
Mix all other remaining ingredients.
Add to sausage mixture.
Simmer in skillet approximately 20 to 30 minutes, stirring occasionally.