Cheese Broccoli Bake - cooking recipe

Ingredients

1/2 lb. fresh broccoli or 1 (10 oz.) pkg. frozen cut broccoli
1 c. frozen small whole onions
1 Tbsp. cornstarch
1/8 tsp. salt
2/3 c. skim milk
2 oz. Neufchatel cheese
2 Tbsp. grated Parmesan cheese

Preparation

Remove tough part of broccoli stalks.
Cut fresh broccoli lengthwise into uniform spears.
Cut off buds and set aside.
Cut remaining broccoli into 1-inch pieces.
In medium covered saucepan, cook the stalk pieces of broccoli in boiling water for 10 to 12 minutes, or just until tender.
Add broccoli buds the last 5 minutes of cooking.
(Cook frozen broccoli according to package; drain well.)