Tuna Noodle Casserole - cooking recipe

Ingredients

3 c. cooked medium noodles
1 (6 1/2 or 7 oz.) can tuna, drained
1/2 c. mayonnaise
1 c. chopped celery
1/3 c. chopped onion
1/4 c. chopped green pepper
1/4 c. chopped canned pimiento
1/2 tsp. salt
1 (10 1/2 oz.) can condensed cream of celery soup
1/2 c. milk
4 oz. sharp processed American cheese, shredded (1 c.)
1/2 c. toasted, slivered almonds (if desired)

Preparation

Combine first 8 ingredients.
Mix well.
Blend soup and milk; heat thoroughly.
Add cheese.
Heat and stir until melted.
Add to noodle mixture.
Turn into 2-quart casserole dish.
If desired, top with toasted, slivered almonds.
Bake uncovered in 425\u00b0 oven for 20 minutes.