Pineapple Salsa - cooking recipe

Ingredients

1 fresh, peeled pineapple, chopped in small chunks
lime juice
ginger
honey
chopped red and green bell peppers (you can use hot green and red pepper for a zesty taste)

Preparation

Sprinkle the pineapple with lime juice, ginger and honey.
Add peppers.
Use this with sausage dishes, liver pate and fried chicken livers.
Good for parties.