Chicken Casserole - cooking recipe

Ingredients

2 1/2 or 3 lb. chicken
1 bag stuffing (Pepperidge Farm herb)
1 can cream of celery soup
1 can cream of chicken soup
1 medium onion
1 small can evaporated milk
1/2 tsp. salt
1/2 tsp. pepper
2 1/2 c. chicken broth

Preparation

Boil and bone chicken.
Place in bottom of casserole dish. (Save chicken broth.)
Cut up onion and place on top of chicken. Mix soups and milk.
Heat mixture and pour on chicken and onion. Put stuffing on top of soup mixture.
Pour in chicken broth.
Salt and pepper to taste.
Bake in oven for 30 to 35 minutes at 350\u00b0.