Bean Bake - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 can pork and beans
1 can red kidney beans, drained
1 can butter beans, drained
2 tsp. mustard
1 tsp. vinegar
1 tsp. salt
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. ketchup
4 strips bacon

Preparation

Put meat and onion in a large skillet and heat, but don't brown.
Mix all other ingredients together.
Put in casserole dish and bake at 375\u00b0 for 1 hour.