Ingredients
-
1 c. butter (not margarine)
1 c. brown sugar
1 c. nuts
graham crackers, separated on scored lines
1 c. chocolate chips or 8 oz. Hershey bars
colored sprinkles
Preparation
-
Line 9 x 13-inch Teflon pan or foil-lined pan with graham crackers.
Boil the butter, brown sugar and nuts 3 minutes in saucepan.
Pour evenly over graham crackers and bake at 350\u00b0 for 10 minutes.
Turn oven off and place chocolate chips or Hershey bars on top of cookies; return to oven until chocolate melts. Spread it.
Sprinkle with jimmies.
(Note:
cookies should be broken apart while warm so they don't break.)
Leave a comment