German Chocolate Cheesecake Squares - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. sugar
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
2 (4 oz.) pkg. sweet cooking chocolate, melted
3 eggs
1 Tbsp. vanilla extract
1/2 c. finely chopped pecans
1/3 c. butter, melted

Preparation

Preheat oven to 350\u00b0.
Combine crumbs, pecans, sugar and butter.
Press firmly on bottom of 13 x 9-inch baking pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add chocolate, eggs and vanilla.
Mix well.
Pour into prepared pan and bake 40 minutes or until center is set.
Cool and top with Coconut Pecan Topping. Chill and cut into squares.
Refrigerate leftovers.