German Salad - cooking recipe

Ingredients

1 head cabbage
1 green pepper
1 onion
2 tsp. celery
2 tsp. salt
3/4 c. sugar
1/2 c. vinegar
2/3 c. oil

Preparation

Shred cabbage.
Chop fine the green pepper and onion.
Boil together the wet ingredients and pour over cabbage mixture.
Mix well and refrigerate.