County Fair Chicken - cooking recipe

Ingredients

1/2 c. grated Parmesan cheese
1/4 c. flour
1 tsp. paprika
1/2 tsp. salt
pepper
4 large skinless, boneless chicken breasts
1 egg, beaten
1 Tbsp. milk
1/4 c. melted butter or margarine

Preparation

Combine cheese, flour and seasonings.
Dip chicken in combined egg and milk, then coat with cheese mixture.
Place in 9 x 11 greased baking dish.
Pour butter over top and bake in 350\u00b0 oven for 1 hour only.
Makes 3 to 4 servings.