Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (10 oz.) can crushed pineapple
1 yellow or white cake mix
1 c. chopped nuts
3/4 c. butter
1 c. coconut

Preparation

Mix pineapple and cherry pie filling in a bowl, then pour into floured pan (9 x 13-inch).
Pour cake mix over pineapple and cherry mixture.
Sprinkle the nuts and coconut over all of the cake. Cut the butter into squares and place over cake.
Bake at 350\u00b0 for 1 hour.