Noodles With White Clam Sauce - cooking recipe

Ingredients

3 Tbsp. vegetable oil
1 small onion, minced
2 garlic cloves, minced
2 (8 oz.) cans minced clams
1/2 c. dry white wine
1 Tbsp. minced fresh parsley
1/4 tsp. white pepper
2 Tbsp. butter
cooked pasta noodles, drained
watercress sprigs for garnish

Preparation

Heat oil in a large skillet.
Add onion and garlic; saute in oil over medium heat until golden.
Drain clam liquid into onion mixture.
Stir in wine.
Simmer about 5 minutes over medium heat. Stir in clams, parsley, pepper and butter.
Heat thoroughly.
Pour clam sauce over hot, cooked pasta noodles.
Garnish with watercress sprigs.
Serve immediately.
Makes 4 to 5 servings.