Gingerbread - cooking recipe

Ingredients

1 c. sugar
1/2 c. margarine
1/2 c. molasses
2 eggs
1/2 tsp. salt
1 tsp. soda, dissolved in 1 c. boiling water
2 c. plain flour
1 tsp. cinnamon
1 tsp. ginger

Preparation

Mix the first 4 ingredients well.
Then sift flour, cinnamon, ginger and salt; mix well.
Add soda; mix well.
Put in flat pan. Bake at 350\u00b0 for 35 minutes.