Monkey Bread - cooking recipe

Ingredients

4 cans refrigerator biscuits
1 c. white sugar
2 Tbsp. cinnamon
1/2 c. white sugar
1/2 c. brown sugar
2 Tbsp. cinnamon
1 1/2 sticks butter or margarine

Preparation

Put 1 cup sugar and 2 tablespoons cinnamon in plastic bag. Cut biscuits into pieces and shake in bag until well coated. Place pieces in greased Bundt pan.