Geneva'S Chicken Casserole - cooking recipe

Ingredients

1 (8 oz.) cornbread mix
1/4 lb. melted oleo
1 c. water
1 1/2 c. milk
2 1/2 c. cooked chicken (1 or 2 cans)
1 c. chopped onions
1 c. chopped celery
1/2 c. mayonnaise
2 eggs, beaten
3/4 tsp. salt
1 or 2 cans cream of mushroom soup

Preparation

Mix cornbread mix, butter and water.
Place 1/2 of mixture in bottom of 9 x 13-inch casserole dish.
Mix onions, celery, mayonnaise and salt.
Pour this over the cornbread mix in the dish.
Spread 2 1/2 cups cooked chicken over this mixture.