Fruit Delight Pie - cooking recipe

Ingredients
    1 can sweetened condensed milk
    1/4 c. lemon juice
    3 Tbsp. sugar
    1 large container frozen whipped topping, thawed
    1 (15 1/4 oz.) can crushed pineapple, drained
    16 oz. can sliced peaches, drained
    1/2 c. chopped pecans
Preparation
    Mix milk, sugar and lemon juice together until thickened.
    Add pineapple, peaches and pecans.
    Fold in whipped topping.
    Mix well and pour into 2 deep graham cracker crusts.
    Refrigerate.

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