Fruit Delight Pie - cooking recipe
Ingredients
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1 can sweetened condensed milk
1/4 c. lemon juice
3 Tbsp. sugar
1 large container frozen whipped topping, thawed
1 (15 1/4 oz.) can crushed pineapple, drained
16 oz. can sliced peaches, drained
1/2 c. chopped pecans
Preparation
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Mix milk, sugar and lemon juice together until thickened.
Add pineapple, peaches and pecans.
Fold in whipped topping.
Mix well and pour into 2 deep graham cracker crusts.
Refrigerate.
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