French Toast - cooking recipe

Ingredients

2 eggs, well beaten
3 Tbsp. milk
1/2 tsp. sugar
dash of salt
dash of nutmeg or cinnamon
bread
1 Tbsp. butter

Preparation

Bread -- Soak each slice and saute in butter for each slice until golden on both sides, about 1 1/2 minutes.
You can sprinkle with powdered sugar.
Serve warm, with syrup if desired.