Baked Corn - cooking recipe

Ingredients

3 cans creamed corn
3 eggs
1/2 tsp. salt
45 crackers for crumbs, set aside 1/2 c. for topping
1/4 c. butter

Preparation

Grease baking dish.
Mix corn, salt and eggs well.
Mix crumbs into corn.
Spread remaining crumbs on top.
Melt butter or margarine to pour over top.
Bake at 375\u00b0 for 1 hour and 20 minutes.
Let set before serving.