Cream Cheese Pound Cake - cooking recipe

Ingredients

3/4 c. butter
1 (8 oz.) pkg. cream cheese (at room temperature)
1 1/2 c. sugar
1 1/2 tsp. vanilla
4 eggs
1 3/4 c. flour
1 1/2 tsp. baking flour

Preparation

Cream butter and cream cheese until light; add sugar gradually, beating constantly.
Add vanilla.
Beat in eggs, one at a time. Combine flour and baking powder.
Add to creamed mixture, beating well.
Pour into greased 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 1 hour and 15 minutes or until wooden pick inserted in center comes out clean.
Cool in pan for 10 minutes.
Turn onto a cake rack to cool completely.