Magic Marshmallow Crescent Puffs - cooking recipe

Ingredients

1/4 c. sugar
2 cans crescent rolls
1/4 c. oleo, melted
1 tsp. cinnamon
16 marshmallows
1/4 c. chopped nuts

Preparation

Combine sugar and cinnamon.
Separate dough into 16 triangles. Dip marshmallow in melted butter, then in cinnamon and sugar mixture.
Place on wide end of triangle.
Fold corners over marshmallow and roll toward point.
Completely cover marshmallow; squeeze edges of dough to seal.
Dip point in butter; place buttered side down in greased muffin pans.
Bake at 375\u00b0 for 10 to 15 minutes.
Remove from pan and drizzle with icing; sprinkle with nuts.