Baked Creamed Chicken - cooking recipe
Ingredients
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8 oz. sour cream
2 cans cream of chicken soup
3 cans Swanson white chicken
1 tube Ritz crackers
1 stick margarine
Preparation
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Mix the sour cream and cream of chicken soup.
Grease a 9 x 12-inch pan, layer bottom with the white chicken and layer soup mixture over.
Roll out the tube of Ritz crackers and sprinkle on top of soup.
Slice margarine and pat on top.
Bake at 350\u00b0 for 1 hour.
Serves 4.
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