Quick And Easy Fudge - cooking recipe

Ingredients

1 2/3 c. sugar
1 pkg. (6oz.) semisweet chocolate pieces
1 1/2 c. mini marshmallows
1/2 c. candied red cherries (quartered)
2/3 c. evaporated milk
1/2 c. chopped walnuts

Preparation

Line an 8x8x2-inch pan with foil;
butter foil.
Combine sugar and milk in medium saucepan.
Cook over medium heat, stirring constantly, until sugar is dissolved and mixture comes to a boil.
Boil, stirring constantly 5 minutes.
Remove from heat; beat in chocolate and marshmallows with wooden spoon.
Stir until thick;
stir in nuts and cherries.
Pour into pan;
cool until firm.
Turn out onto cutting board;
cut into 1-inch squares. Store in tighltly covered container.
Can be frozen for up to 6 months.