Cranberry Gelatin Salad - cooking recipe

Ingredients

1 pkg. cherry gelatin
1 c. diced celery
1/2 c. chopped nuts
1 can cranberry sauce
1 1/4 c. hot water

Preparation

Dissolve gelatin in hot water.
Add the cranberry sauce.
Stir until smooth. Chill in refrigerator until just set.
Fold in nuts and celery. Return to refrigerator for 2 hours or until completely jelled.