My Mother Lillie'S Spinach Souffle - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. nutmeg
1 c. milk
1 c. grated Swiss cheese
1 c. frozen spinach
3 eggs, separated

Preparation

Melt butter; add flour, salt, pepper and nutmeg, then add milk.
Stir until well blended.
Cook over low heat, stirring constantly, until thick.
Add cheese and spinach; cook until cheese is melted.
Cool; set aside.
Beat egg whites until stiff; in another bowl, beat yolks.
Add yolks to cheese and spinach mixture.
Fold in whites.
Pour into buttered 1 1/2-quart pan. Bake at 325\u00b0 for 45 to 50 minutes.
Makes 4 to 6 servings.