Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. hot sausage
1 lb. New York sharp cheese, grated (room temperature)

Preparation

Mix all together until well mixed.
Roll into 1-inch balls or layer, if desired.
Place on ungreased cookie sheet.
Bake at 350\u00b0 for about 12 to 15 minutes or until brown.