Cream Cheese Icing - cooking recipe

Ingredients

8 oz. cream cheese
1/2 stick butter
2 tsp. vanilla
1 lb. pkg. powdered sugar

Preparation

Blend cream cheese, butter and vanilla. When creamy, add powdered sugar and continue to blend. If the icing is too dry, add 1 tablespoon of milk at a time; continue to blend until it reaches desired consistency. Frost cake, then sprinkle with 1/2 cup pecans or walnuts (chopped).