Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow or white cake mix
1 pkg. fresh frozen coconut, thawed
1 tsp. coconut flavoring
2/3 c. evaporated milk
1/2 c. powdered sugar
1 tsp. vanilla
1 tsp. coconut flavoring

Preparation

Mix cake by directions on cake box.
Add coconut and flavoring.
Bake in a 9 x 13 x 2-inch pan by directions on box. While cake is baking, mix evaporated milk, powdered sugar, vanilla and coconut flavoring plus enough water to make a scant 2 cups of the ingredients.
(I use 3/4 cup or more of water.)
After cake is done and is still warm, pierce the top with a toothpick and pour the mixture over cake.
Cool in the refrigerate overnight.
Spread top with whipped topping and sprinkle with 1 package of frozen coconut (thawed).
Keep refrigerated.